Patisserie Noah: Ice-Cream & Dessert Recipes To celebrate National Ice-Cream Day, customer Noah shares his latest batch of mouthwatering ice-cream and dessert recipes! No, your eyes don’t deceive you! These are actual ice-cream and desserts made using New You Plan products. To say we are blown away by customer Noah’s creations would be an understatement! Move over Heston, there’s a new creative genius in town! When we saw on our calendar that today (16th July) is National Ice-cream Day, following the success of his first batch of ice-creams, we decided to ask Noah if he would kindly create some more for us. And well… the results speak for themselves. If you want to get involved this National Ice-Cream Day, you can enjoy it fully without sabotaging your diet. Here’s everything you need to know to create these mouthwatering delights at home for yourself. Mousse, Blancmange or Ice Cream For mousse or ice-cream with a centre – mix ½ tsp gelatine into your chosen pack. Pour 12