Patients with disease of the thyroid gland should be under the care of an endocrinologist. Thyroid disease includes conditions such as hyperthyroidism, hypothyroidism and malignant or benign growths on the gland. Some endocrinologists limit their practice to patients with these conditions, since they affect so many people. Your Dallas thyroid doctor and good nutrition will help manage the disease.
Unexpected weight loss or weight gain often occurs in patients. A malfunctioning gland will have adverse effects on your metabolism. Weight loss or weight gain can be equally distressing for the patient. They believe their diet is balanced, yet the weight continues to be an issue.
Patients need to appreciate that their first priority is to control the adverse effects of the disease. They should see their doctor, take the prescribed medication and have regular laboratory tests to manage their condition. Maintaining a healthy weight is a good objective, but progress will be slowed by the effects of the malfunctioning gland.
Doctors and dietitians recommend a diet with low fat protein, complex carbohydrates from vegetables and fruit, foods high in fiber and a minimal amount of foods rich in the omega 3 fats. Even staying with these food groups, patients need to control the amount of food intake. Portion size and the amount of calories taken in matter.
Vegetables have the dual benefits of being virtually fat free and high in fiber. Many people like to eat raw vegetables, and this is fine most of the time. Cruciferous vegetables such as cauliflower, cabbage and broccoli, are the exception. Eaten raw these foods release a compound that may interfere with the effectiveness of your medication.
Regular exercise and proper nutrition help all bodies stay healthy. This goes double for patients with these conditions. Be sure to consult your physician before taking any supplements, such as vitamin B12. They may interfere with your medication. Combining diet, exercise and the care of your trusted physician is the best way to manage your condition.
Unexpected weight loss or weight gain often occurs in patients. A malfunctioning gland will have adverse effects on your metabolism. Weight loss or weight gain can be equally distressing for the patient. They believe their diet is balanced, yet the weight continues to be an issue.
Patients need to appreciate that their first priority is to control the adverse effects of the disease. They should see their doctor, take the prescribed medication and have regular laboratory tests to manage their condition. Maintaining a healthy weight is a good objective, but progress will be slowed by the effects of the malfunctioning gland.
Doctors and dietitians recommend a diet with low fat protein, complex carbohydrates from vegetables and fruit, foods high in fiber and a minimal amount of foods rich in the omega 3 fats. Even staying with these food groups, patients need to control the amount of food intake. Portion size and the amount of calories taken in matter.
Vegetables have the dual benefits of being virtually fat free and high in fiber. Many people like to eat raw vegetables, and this is fine most of the time. Cruciferous vegetables such as cauliflower, cabbage and broccoli, are the exception. Eaten raw these foods release a compound that may interfere with the effectiveness of your medication.
Regular exercise and proper nutrition help all bodies stay healthy. This goes double for patients with these conditions. Be sure to consult your physician before taking any supplements, such as vitamin B12. They may interfere with your medication. Combining diet, exercise and the care of your trusted physician is the best way to manage your condition.
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