Raw Lunch Recipes Eating raw foods has been shown to be very effective in helping to lead a healthy lifestyle, but lunchtimes can sometimes become a bit boring if you’re constantly just eating a salad. Rather than stick to salads for lunch, we have some raw food lunch recipes that will add a good change to your daily routine. Raw Beet Ravioli with Vegan Cashew Cheese You’ll Need: 1 cup raw cashews, soaked for 2 hours, rinsed and drained ¼ cup water 1 lemon, juiced 2 tablespoons nutritional yeast 1 tablespoon apple cider vinegar 2 teaspoons extra virgin olive oil Sea salt to taste 1 bunch of beets, sliced thinly 1 apple, cored and diced 1 handful of chopped walnuts 1 small handful of fresh sage leaves, torn into small pieces Preparation: Make the cashew cheese by adding the cashews, water, lemon, yeast, vinegar, olive oil, and sea salt to a blender or food processor. Blend until smooth and creamy. Refrigerate for at least an hour. Arrange half of the beet slices on a